Description
Beef-flavored broth, by the cup or the stockpot.
Heiden's Premium Beef Flavor Soup Base is a concentrated paste flavored with beef fat and beef extract. Dissolve it in boiling water to prepare broth for noodles, rice, barley, peas, or vegetables. Six resealable 4 lb jars give busy kitchens a portionable base for small batches and full stockpots.
What goes into the base
- Beef fat and beef extract: the beef-flavor ingredients identified on the front label.
- Vegetables and seasoning: dried onion, dried tomato, celery seed, and white pepper are included in the blend.
- Concentrated paste: measure the amount needed for each batch and dissolve thoroughly.
Preparation & yield
| Base | Water |
|---|---|
| 4 oz (8 tablespoons) | 1 gallon |
| 1 lb | 4 gallons |
| One 4 lb jar | 16 gallons |
| One six-jar case | 96 gallons |
Add the base to boiling water and boil slowly for 2–3 minutes, or until the ingredients dissolve. Jar and case yields are calculated from the package's 4 oz-per-gallon directions. Serve as broth or combine with precooked noodles, rice, barley, peas, or other vegetables.
Ingredients
Salt, hydrolyzed vegetable protein, dextrose, beef fat, palm oil, soybean oil, dried onion, dried tomato, celery seed, disodium inosinate and disodium guanylate, beef extract, caramel color, and white pepper.
Nutrition at a glance
The package lists a 7 g serving (½ tablespoon), making 1 cup prepared: 25 calories, 2 g total fat, 0.5 g saturated fat, 990 mg sodium, 2 g carbohydrate, 1 g sugar, and 1 g protein. See the package for the complete ingredient and nutrition information.
Pack the soup you prepare.
Pair your soup service with 16 oz white paper soup containers with vented paper lids, or browse our paper soup containers and lids for other serving sizes.