Portion/Souffle Cups

Portion/Souffle Cups

Portion/Souffle Cups

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Portion cups / Make the little extras count

Give the sauce its own place in the order.

Start with the portion you serve, then choose the cup and its matching lid. Separate PP cups, attached-lid cups, squat PLA cups, and fiber cups are different buying decisions.

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Solex Clear PP Portion Cups, 2 oz (2,500/Case)
Find the lid for your PP portion cupEight listed cup sizes. Three distinct lid groups.
Shop 0.75 oz PP Portion Cups

2,500 Cups / Case · Lids Sold Separately

This matcher covers only the linked PP cup family. A 2 oz PLA cup or a 4 oz fiber cup does not use the PP lid just because its capacity matches.

One piece to stock

Prefer the lid attached?

Hinged portion cups keep the lid connected. You do not need a second lid case for these three options, but the number of complete packs per case varies.

Two thousand cups. One thousand lids per case.

The Solex 2 oz Squat PLA Portion Cups come 2,000 per case. Their Solex Clear PLA Lids come 1,000 per case. To cover a full case of these cups, order two cases of the matching lids.

Cup capacity does not identify the lid. Keep the material, rim, and specified cup family together when reordering.

Choose the fiber cup and the closure separately.

For a clear closure on the linked 4 oz fiber cup, its listed alternative is the Solex Clear PLA Lid, also 1,000 per case. One 1,000-count cup case and one matching 1,000-count lid case supply 1,000 complete sets.

Set the fill amount before the cup size.

Use the amount of sauce or dip your menu calls for, then test how it sits below the rim with the lid closed. Nominal cup capacity is not a promise of a usable filled-and-lidded serving volume.

Check the actual food and service.

Temperature limits and use instructions depend on the exact cup and lid. Do not assume every clear cup handles hot sauce, reheating, or freezing the same way. Test the filled, closed pack in your normal order arrangement.

Finish the meal around the portion.

Bring the main container, side portions, utensils, and carryout bag into one coordinated order.

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