Patty Paper & Steak Paper

Faster Burger Prep. A Sharper Meat Counter.

Separate the next batch of patties and give your fresh cuts a clean presentation. KEVIDKO carries bulk patty paper and steak paper for burger restaurants, butcher shops, delis, markets, and commissary kitchens. Pre-cut formats keep measuring and cutting out of the routine.

Patty Paper: Choose a Box or a Full Master Case

5.5 × 5.5-inch dry wax patty paper helps separate stacked burger patties so individual portions lift away more easily. The 1,000-sheet box keeps a prep station supplied without opening a larger quantity.

Running repeated production batches? Step up to the 24,000-sheet master case of white dry wax patty paper. It contains 24 boxes of 1,000 sheets, so you can supply multiple stations and keep backup boxes ready for the next run.

Steak Paper: Build a Better-Looking Display

Choose pink steak paper in 6 × 30-inch, 8 × 30-inch, or 10 × 30-inch sheets, or create a darker backdrop with 10 × 30-inch black steak paper. These steak-paper options come in 1,000-sheet cases.

What's the Difference?

Patty paper is the small separating sheet used between individual portions. Steak paper uses a longer format for meat-counter lining, wrapping, and presentation. Choose the sheet around the task, then stock the quantity your operation uses.

Add sandwich and deli wraps to round out your foodservice paper order.

Explore more foodservice paper to complete your order.