CUTLERY & UTENSILS

CUTLERY & UTENSILS

CUTLERY & UTENSILS

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Meal service / Make every piece earn its place

Build the utensil set around the meal.

Start with the pieces the guest needs. Then choose bamboo, agave, silver-look presentation, or an everyday plastic option—and decide whether to stock kits or individual utensils.

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Solex Silver Pre-Rolled Cutlery Kits with Linen-Feel Napkins, Extra-Heavy (100 Settings/Case)
Find the right service formatMeal kits, event settings, individual pieces, or chopsticks.
Solex Bamboo Cutlery Kits with Fork, Knife & Napkin (200/Case)

Solex Bamboo Fork & Knife Kits

Fork, knife, and napkin. Choose this set when the meal does not need a spoon. Product image is illustrative; actual appearance may vary.200 Kits / Case

A kit is only complete for the meal it serves.

Check the actual contents. The bamboo set below has no spoon; the black plastic kit includes seasoning packets; the silver set arrives pre-rolled.

FormatKitIncluded PiecesKits / Case
BambooSolex Bamboo KitsFork, knife, napkin — no spoon200
AgaveAgave Cutlery KitsFork, knife, spoon, 2-ply napkin; paper bag200
Silver-LookSolex Pre-Rolled Silver KitsPlastic fork, knife, spoon; linen-feel napkin and silver band100
Black PlasticWrapped Black Cutlery KitsFork, knife, spoon, napkin, salt and pepper250

Count complete settings, not individual pieces.

Example: You need 210 bamboo kits and have 30 usable kits on hand. One 200-count case covers the remaining 180, with 20 kits left.

For the Solex silver pre-rolled set, each case contains four 25-setting packs. Stage unopened packs by table group or buffet station. A case of 1,000 loose forks supplies 1,000 forks—not 1,000 fork, knife, and spoon sets.

Finish the order as one meal.

Check the napkin already inside the kit, the food container, and the carryout bag before finalizing the supply list.

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