Bulk Dry Foods, Nuts, Seeds

Bulk Dry Foods, Nuts, Seeds

Bulk Dry Foods, Nuts, Seeds

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  • Whole Cardamom Pods, 1 lb Bag (1/Each)

    Whole Cardamom Pods, 1 lb Bag (1/Each)

    $49.99
    Whole Cardamom Pods, 1 lb Bag (1/Each) Whole cardamom pods deliver a bold, aromatic flavor with warm citrus and spice notes. Their whole-pod format makes them versatile for foodservice kitchens and...
    $49.99
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  • Whole Cinnamon Sticks, 6 oz — Each

    Whole Cinnamon Sticks, 6 oz (1/Each)

    $12.99
    Build warm cinnamon flavor into drinks and desserts.Keep whole cinnamon sticks ready for spiced beverages, syrups, poaching liquids, and recipes that call for a cinnamon infusion. The whole-stick...
    $12.99
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    $12.99
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  • Whole Cloves, 12 oz — Each

    Whole Cloves, 12 oz (1/Each)

    $20.99
    Build warm spice into the recipe.Use whole cloves in recipes that call for aromatic infusion, from braises and pickling mixtures to spiced beverages. The whole format lets your kitchen work with the...
    $20.99
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  • Whole Mexican Oregano, 5 lb — Each

    Whole Mexican Oregano, 5 lb (1/Each)

    $39.99
    Stock the oregano your Mexican recipes call for.Keep whole Mexican oregano ready for soups, sauces, marinades, and house seasoning blends. The 5 lb package provides a practical bulk format for...
    $39.99
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  • Whole Star Anise Pods, 12 oz — Each

    Whole Star Anise Pods, 12 oz (1/Each)

    $34.99
    Give broths and infusions a distinctive aromatic note.Keep whole star anise pods on hand for broths, braises, spice blends, and beverage recipes that call for star anise. The whole-pod format suits...
    $34.99
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  • Whole Thyme, 5 lb — Each

    Whole Thyme, 5 lb (1/Each)

    $41.99
    Put thyme to work from stockpot to roasting pan.Stock whole thyme for soups, stocks, roasted dishes, marinades, and herb blends. The 5 lb package keeps a frequently used herb available for steady...
    $41.99
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Bulk Pantry Ingredients for Foodservice Kitchens

Keep the pantry ready for the next prep list. Browse bulk nuts, seeds, sweeteners, grains, spices, and other dry ingredients for baking, cooking, and menu production.

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Choose the ingredient form your recipe uses, then compare net weight and pack size. Whole, sliced, ground, and prepared formats serve different tasks.

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