Description
SOLEX · NATURAL KRAFT TAKEOUT
A kraft finish from prep counter to pickup.
Solex #8 natural kraft Bio Boxes offer a fold-top package for restaurant carryout and prepared-food service. Pack, fold, and hand off the order without adding a separate lid to your supply list.
300 boxes in the #8 format
One case contains 300 boxes. The format number does not equal an ounce capacity or the number of boxes in a case, so use both the #8 identifier and item code when reordering.
Build a repeatable pack-out
Check the box with your actual portion and let the closure sit comfortably above the food. Keep heavily sauced components contained appropriately and test the full journey from filling to customer handoff.
Add a napkin and the right-size shopping bag so the packaging is ready when the order is.
At a glance
| Detail | Specification |
|---|---|
| Format | Solex #8 Bio Box |
| Finish | Natural kraft |
| Closure | Integral fold-top; no separate lid required |
| Case pack | 300 boxes |
| KEVIDKO item code | 03504 |
Compare formats and case counts
| Format | Item code | Boxes/case |
|---|---|---|
| #1 kraft Bio Boxes | 03500 | 450 |
| #2 kraft Bio Boxes | 03501 | 200 |
| #3 kraft Bio Boxes | 03502 | 200 |
| #4 kraft Bio Boxes | 03503 | 160 |
| #8 kraft Bio Boxes | 03504 | 300 |
Format numbers identify different boxes; they are not ounce capacities. Confirm the physical pack-out for your menu.
“Bio Box” is the product-family name. This listing does not establish compostability, recyclability, or an oven/microwave temperature rating.
Before you order
Do I need to buy separate lids?
No. The fold-top closure is part of the box.
How do I choose among the numbered formats?
Match the exact format to your menu and physical pack-out. The comparison below identifies format codes and case quantities; the numbers are not ounce capacities.
Is quantity 1 a case or a single box?
Quantity 1 is one case of 300 boxes.
Full catalog ordering reference
SOLEX 03504 #8 KRAFT BIO BOX (300/CS)
Complete the setup
Related items are sold separately. Refer to each product's fit and pack details.
Choose the #8 format for a tested menu portion, and keep the full takeout setup on the same order.
