12 3/16 x 16 3/8" Half Sheet White Pan Liners, GPQ (1,000/Case)

In Stock
SKU:
02346
MPN:
24051590000

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 3 - 5 and get 3% off
Buy 6 or above and get 5% off
$31.99
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Description

Bakery pan-lining essentials

Start the next bake with a ready-cut liner.

Keep pan preparation moving with white liners already cut for half-sheet work. These 12 3/16 × 16 3/8-inch sheets provide a consistent paper lining format for bakery and kitchen routines. A case of 1,000 gives the prep station a ready supply without measuring and cutting a fresh piece from a roll for each pan.

Half sheetpan-liner format
12 3/16 × 16 3/8 in.sheet dimensions
White paperliner construction
1,000sheets per case

Product details

  • Pre-cut sheets: help keep pan preparation consistent from one batch to the next.
  • Half-sheet format: provides a starting point for matching your baking pans.
  • Listed sheet dimensions: let you compare the liner with the pan's usable interior.
  • White paper surface: offers a clean backdrop for bakery preparation.
  • 1,000 liners per case: supports repeated production runs and daily kitchen use.

Check the interior of the pan

Compare the liner dimensions with the flat cooking surface inside your pan, rather than the outside rim. Set a sheet in the pan and check its position before loading food. Follow the manufacturer's temperature and application instructions when choosing a liner for a new recipe or production method.

Stock up and save

Each case contains 1,000 liners. Quantity savings begin at 3 cases, with an additional discount at 6 cases.

CasesSavingsPrice per case
1–20%$31.99
3–53%$31.03
6+5%$30.39

Stage the sheets with the next batch

Keep a working stack beside clean pans and prepare the number needed for the next production run. Position each liner flat before portioning batter or arranging baked goods. Store the remaining supply clean and dry so sheets stay easy to separate when the kitchen gets busy.

Round out the bakery prep station

Shop pan liners and parchment paper, use double bun-rack covers for suitable staging applications, and choose bakery boxes for finished orders.

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