15.43 lb Glucose Syrup for Confectionary Use (1/Each)

Glucose Syrup for Confectionery Use – 15.43 lb Pail
Smooth, neutral, and essential for candy and baking applications. This 15.43 lb glucose syrup is ideal for confectionery production, helping control crystallization while adding body and shine to finished products. Perfect for bakeries, candy makers, pastry kitchens, and commercial food production.

• 15.43 lb pail designed for professional confectionery use
• Prevents crystallization in candies and syrups
• Adds smooth texture and gloss to caramels, fondant, and glazes
• Neutral flavor that blends seamlessly into recipes
• Ideal for caramels, nougat, marshmallow, and pastry applications

A reliable bulk glucose solution that improves texture, stability, and consistency in high-volume production.